Thinking Outside the Box: Currie’s CSA Program

Currie’s Farm Market decided to take a fresh new approach to the traditional CSA Program in 2014, and we haven’t looked back. We wanted to offer a flexible, no risk program designed for customers who wanted to support local food and farms, while offering a share system that would allow them to purchase whatever they wanted, whenever they want during our farm market season (no weekly baskets or unwanted ingredients!), while receiving a return on their investment to show our appreciation.

Share Accounts are now available to purchase for the 2026 season, until midnight on May 11th. Prior to opening day, we will set you up with your own personal Share Account, that will have your account balance safely stored on our Point of Sale system. All you have to do is come on in, pick your favourites and simply provide the account number you have chosen to access your account, each time you check out. After each purchase you will receive your remaining account balance. You can apply your balance to any item in the market, with the exception of alcohol (which must be purchased on a separate transaction) all season long*, as every single one of your purchases supports local food and a local farm.

*Share Card Account balances must be used in full by 6:00 p.m. on December 23rd, 2026.

For more information on the Currie’s Farm Market Share Card Account program, or to purchase your Share Cards for the 2026 season, please click on the button below.

Meat at the Market this Season!

We’re all about keeping things fresh at Currie’s Farm Market, whether it comes to fresh food or fresh ideas. When we expanded the store during Covid, it was partly in response to customers asking for a safe, one stop shopping experience with a focus on food from trusted suppliers. To do that, we not only needed to expand our space but also expand our offerings.
Luckily, Alison Lobb joined the Currie’s Farm Market team and brought with her the specific skillset and creativity we were previously lacking. With experience as a butcher at local butcher shops (and the owner of Graze to Block Butchery), Alison has singlehandedly built our meat department from the ground up. With a keen taste for the best cuts and the talent to make all meats deliver the most exceptional flavour experience with her fresh marinades (all made in house), our customers are treated to an exceptional experience each time they select an item from the meat fridge.
With summer BBQ season around the corner, we will be offering new items each and every week, along with the option for pre-orders for specialty cuts and boxes. Options include:

• Burger Boxes (we make Smashed Smash Burgers, Moroccan Turkey Burgers, Chicken Scallion Burgers and Prime Burgers in house with the finest quality meats)

• Ready to Smoke meats, including brisket, blade, pork butt and more

• Marinated Meat Boxes with a selection of marinades made in house

• Lamb Chops or Rack of Lamb - frenched, tied, marinated and ready to grill

• Steaks cut to order

Please stop by or give us a shout with any special requests, orders or just to get some ideas for your next backyard bbq.

Now Hiring for the Fabulous Fall Season!

Looking for full-time seasonal work in a fun, fast-paced environment? We are looking for friendly, outgoing, dependable individuals to provide exceptional customer service to all of Currie’s Farm Market’s amazing customers, on a daily basis, until we close for the season on December 24th. In this role, you will be responsible for driving revenues through excellent product knowledge, superior merchandising skills and love of local food. During the day you will be responsible for completing tasks as assigned while providing each and every customer with an experience that always exceeds their expectations. Duties will include: daily opening and closing of the market; processing of all customer purchases on our point of sale system; management, proper rotation & merchandising of inventory; responding to all inquiries pleasantly and promptly; prioritizing tasks and multitasking. Food safety handling and point of sale cashier experience would be great, but training will be provided.

Whether you are taking a gap year, looking for something new and different, or would like a position that works around your winter travel plans, we’d love to meet you! You must be able to work from 9 - 6 until December 24th, and be available for weekend shifts when required.

Currie’s Own

We’re sticklers for quality. So when a stalk of asparagus is a little too crooked, or a zucchini gets bruised on the way in from the field, it doesn’t quite make the cut. Instead of spending our evenings freezing asparagus and baking zucchini loaf, we decided to create a line of Currie’s Own preserves. And what we don’t grow ourselves, we source locally for you.